Apneehatti

Natural Food Products

Apneehatti Rongi Dal, also known as horse gram, is a traditional pulse sourced from Himalayan farming regions. Known for its firm texture and earthy taste, this lentil is commonly used in regional Indian cooking. Carefully cleaned and packed, rongi dal is suitable for preparing a variety of everyday meals, including dals, soups, and traditional recipes.

Unpolished and free from artificial additives

Traditional pulse used in regional cuisines

Soak as required based on recipe preference

Suitable for dals, soups, curries, and regional dishes

Protect from moisture and direct sunlight

📌 This product is a food grain intended for cooking purposes only and is not meant to diagnose, treat, cure, or prevent any disease. 

Rongi Dal – Himalayan Horse Gram Lentils | Apneehatti

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M.R.P : ₹120

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