Apneehatti Organic Kodra Atta 500g Himalayan millet flour

Apneehatti

Organic Food Products

Apneehatti Organic Kodra Atta is made from carefully selected, organically grown Kodra millet sourced from Himalayan regions. This naturally gluten-free millet flour is traditionally stone-processed to retain its natural texture and authentic taste, making it suitable for everyday cooking.

Free from additives, preservatives, and artificial processing, Kodra Atta is a wholesome flour option for preparing a variety of traditional and modern recipes. Its earthy flavor and coarse texture make it ideal for rotis, flatbreads, pancakes, and porridges.

Minimally processed to retain natural texture

No added preservatives or artificial ingredients

Suitable for traditional and daily cooking

Use for preparing rotis, parathas, and flatbreads

Can be mixed with other flours as per preference

Suitable for pancakes, savory snacks, and porridges

Best used fresh for optimal texture and taste

Keep in an airtight container after opening

Best consumed within 2–3 months of opening

This product is a food ingredient intended for regular culinary use. It is not intended to diagnose, treat, cure, or prevent any disease. 

Organic Kodra Atta 500g | Himalayan Kodra Millet Flour | Apneehatti

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M.R.P : ₹149

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