Lingad Pickle is a traditional Himalayan pickle prepared from wild fiddlehead ferns locally known as Lingad. Crafted using cold-pressed mustard oil and regional spices, this preservative-free pickle offers a distinctive earthy, tangy and mildly spicy flavour that complements everyday Indian meals.

Apneehatti

Natural Food Products

Discover the authentic taste of the Himalayas with Apneehatti Lingad Pickle, prepared from wild fiddlehead ferns locally known as Lingad. These seasonal ferns are carefully sourced from high-altitude Himalayan regions and preserved using a traditional mountain-style recipe.

Crafted in small batches, this pickle is made with cold-pressed mustard oil and a balanced blend of traditional spices that bring out a naturally earthy, tangy, and mildly spicy flavour. The texture and taste reflect true regional cooking practices, making it a distinctive accompaniment for everyday meals.

This pickle is free from artificial preservatives, colours, or additives and is prepared using time-tested methods to retain its natural taste and aroma. Ideal for those who enjoy traditional Indian pickles with bold regional character.

Product Highlights:

• Made from wild Himalayan fiddlehead ferns

• Traditional pickle recipe with mustard oil

• No artificial preservatives or colours

• Small-batch preparation for consistent quality

• Rich, tangy, and earthy flavour profile

Ingredients:

Wild Lingad (Fiddlehead Ferns), Cold-Pressed Mustard Oil, Himalayan Rock Salt, Turmeric, Red Chilli Powder, Fenugreek Seeds, Mustard Seeds, Asafoetida, and traditional spices.

Usage Suggestions:

• Serve as a side with dal-rice, parathas, khichdi, or curd rice

• Use as a flavourful accompaniment to Indian meals

• Adds a tangy twist to simple home-style food

Storage Instructions:

• Store in a cool, dry place away from direct sunlight

• Always use a dry spoon

• Refrigerate after opening for better shelf life 

Lingad Pickle is a traditional Himalayan pickle made from wild fiddlehead ferns known as Lingad. Prepared with mustard oil and spices, it offers a tangy, earthy and mildly spicy flavour while remaining free from artificial preservatives and colours.

Apneehatti Lingad Pickle Himalayan Fiddlehead Fern Pickle 500g

What is Lingad Pickle?

Lingad Pickle is a traditional Himalayan pickle prepared from wild fiddlehead ferns locally known as Lingad. These seasonal mountain ferns are carefully harvested from high-altitude regions and preserved using traditional recipes passed down through generations.

Why Choose Lingad Pickle?

Unlike ordinary pickles, Lingad Pickle offers a unique earthy texture and authentic mountain flavour. Prepared in small batches with cold-pressed mustard oil and traditional spices, it delivers the genuine taste of Himalayan cuisine without artificial preservatives or colours.

Traditional Himalayan Heritage

Lingad has long been a part of Himalayan food culture. Local communities have traditionally consumed fiddlehead ferns as a seasonal ingredient valued for their distinctive taste and regional significance. This pickle preserves that authentic culinary heritage in a convenient ready-to-eat form.

Taste Profile

Lingad Pickle features a rich earthy character balanced with tangy, mildly spicy and aromatic notes from mustard oil and traditional spices. Its bold flavour enhances a variety of everyday meals.

How To Enjoy

Serve alongside dal rice
Pair with parathas and chapati
Enjoy with khichdi and curd rice
Use as a flavourful accompaniment to Indian meals
Consume using a dry spoon

Storage Instructions

Store in a cool and dry place away from direct sunlight. Refrigerate after opening and always use a clean dry spoon to maintain freshness and quality.

Perfect For

Traditional Food Lovers
Indian Home Meals
Regional Cuisine Enthusiasts
Family Dining
Authentic Himalayan Food Experiences

Lingad Pickle brings together traditional Himalayan ingredients, regional recipes and authentic mountain flavours, offering a unique pickle experience inspired by generations of local culinary traditions.

Lingad Pickle – Himalayan Fiddlehead Ferns Pickle | 500g | No Preservatives | Apneehatti

3.5

4 ratings

M.R.P : ₹349

Sold by Apneehatti