Apneehatti Lingad pickle Himalayan fiddlehead ferns 500g

Apneehatti

Organic Food Products

Discover the authentic taste of the Himalayas with Apneehatti Lingad Pickle, prepared from wild fiddlehead ferns locally known as Lingad. These seasonal ferns are carefully sourced from high-altitude Himalayan regions and preserved using a traditional mountain-style recipe.

Crafted in small batches, this pickle is made with cold-pressed mustard oil and a balanced blend of traditional spices that bring out a naturally earthy, tangy, and mildly spicy flavour. The texture and taste reflect true regional cooking practices, making it a distinctive accompaniment for everyday meals.

This pickle is free from artificial preservatives, colours, or additives and is prepared using time-tested methods to retain its natural taste and aroma. Ideal for those who enjoy traditional Indian pickles with bold regional character.

Product Highlights:

• Made from wild Himalayan fiddlehead ferns

• Traditional pickle recipe with mustard oil

• No artificial preservatives or colours

• Small-batch preparation for consistent quality

• Rich, tangy, and earthy flavour profile

Ingredients:

Wild Lingad (Fiddlehead Ferns), Cold-Pressed Mustard Oil, Himalayan Rock Salt, Turmeric, Red Chilli Powder, Fenugreek Seeds, Mustard Seeds, Asafoetida, and traditional spices.

Usage Suggestions:

• Serve as a side with dal-rice, parathas, khichdi, or curd rice

• Use as a flavourful accompaniment to Indian meals

• Adds a tangy twist to simple home-style food

Storage Instructions:

• Store in a cool, dry place away from direct sunlight

• Always use a dry spoon

• Refrigerate after opening for better shelf life 

Lingad Pickle – Himalayan Fiddlehead Ferns Pickle | 500g | No Preservatives | Apneehatti

3.5

4 ratings

M.R.P : ₹299

Sold by Apneehatti