Apneehatti Kulthi Dal 1kg organic high altitude horse gram lentils

Apneehatti

Organic Food Products

Apneehatti Kulthi Dal, also known as Horse Gram, is a traditional Himalayan superfood sourced from clean, high-altitude regions and naturally cultivated without chemicals. This nutrient-dense dal is rich in plant-based protein, dietary fiber, iron, and calcium. Widely used in Indian kitchens and Ayurveda, Kulthi Dal is valued for its warming nature, digestion-boosting properties, and kidney-support benefits. Its earthy flavor makes it perfect for soups, dals, stews, and Ayurvedic herbal broths—especially during winter and wellness diets.

• Soak overnight or at least 6–8 hours before cooking

• Ideal for dals, soups, stews, curries, and sprouts

• Can be boiled and strained for Ayurvedic herbal decoctions

• Best suited for winter meals and protein-rich diets

• Rich in plant-based protein and dietary fiber

• Supports digestion and gut health

• Traditionally used for kidney and urinary health

• Helps keep you full for longer – supports weight management

• High in iron and calcium for energy and bone strength

• Naturally warming – ideal for cold climates

• Unpolished and minimally processed

• Absorbs spices well and cooks faster after soaking

• Store in an airtight container

• Keep in a cool, dry place

• Protect from moisture and direct sunlight

• Seasonal product – available till stocks last 

Kulthi Dal (Horse Gram) – 1kg | Organic High-Altitude Protein-Rich Lentils | Apneehatti

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M.R.P : ₹500

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