Himalayan Organic Bajra Atta 1kg Stone-Ground Pearl Millet Flour

Apneehatti

Organic Food Products

Sourced from the pristine Himalayan region, Himalayan Organic Bajra Atta is made from carefully selected pearl millet grains and processed using traditional stone-grinding methods. This flour retains its natural grain texture and authentic taste, making it suitable for everyday cooking. Naturally gluten-free, it is widely used in Indian households for preparing rotis, flatbreads, porridges, and other traditional recipes.

100% Pure & Organic Bajra (Pearl Millet) Flour

Stone-ground for traditional texture and taste

Free from added preservatives and chemicals

Commonly used in traditional Indian recipes

Maintains natural color, aroma, and texture

Suitable for making rotis, bhakri, cheela, or ladoos

Suitable for savory and sweet preparations

Keep in an airtight container after opening

Refrigeration recommended in warm or humid climates 

Himalayan Organic Bajra Atta – 1 kg | Stone-Ground Pearl Millet Flour | Apneehatti

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M.R.P : ₹150

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