Apneehatti Himalayan cow desi ghee traditionally made

Apneehatti

Organic Food Products

Experience the richness of tradition with Apneehatti Himalayan Cow Desi Ghee, carefully prepared using time-honoured methods from the milk of indigenous Himalayan cows. Raised in high-altitude regions and allowed to graze naturally, these cows provide milk known for its rich aroma and natural texture.

This desi ghee is crafted using a slow, traditional process that enhances flavour, grainy texture, and natural aroma. It is gently heated in small batches to achieve a golden colour and authentic taste that has been valued in Indian kitchens for generations.

Ideal for everyday cooking, drizzling over meals, or traditional recipes, this ghee delivers a rich mouthfeel and depth of flavour without any artificial additives. It reflects the purity of mountain sourcing and traditional preparation methods.

Product Features:

• Traditionally prepared desi ghee

• Made from milk of Himalayan cows

• Pure, natural & chemical-free

• No preservatives or artificial additives

• Rich aroma and authentic texture

Usage Suggestions:

• Suitable for cooking, sautéing, and frying

• Enhances flavour of rice, rotis, dals, and vegetables

• Commonly used in traditional Indian recipes

• Suitable for daily kitchen use

Storage Instructions:

• Store in a cool, dry place

• Keep away from direct sunlight

• Always use a dry spoon

• Refrigeration not required 

Himalayan Cow Desi Ghee – Traditionally Made Pure Ghee | 500g | Apneehatti

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M.R.P : ₹999

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