Organic handmade Buransh rhododendron chutney

Natural Food Products

Apneehatti Handmade Rhododendron Chutney, popularly known as Buransh Chutney, is a traditional Himalayan condiment prepared from wild rhododendron flowers sourced from the mountain regions of the Himalayas. Crafted using authentic pahadi recipes, this chutney offers a unique blend of tangy, floral, mildly spicy, and naturally vibrant flavours that complement a variety of meals.

Prepared in small batches, this traditional chutney contains carefully selected ingredients and is free from artificial colours, flavours, and preservatives. Its distinctive taste and authentic Himalayan origin make it a popular addition to both traditional and modern cuisines.

• Wild Himalayan Rhododendron (Buransh) Flowers

• No added colours or artificial flavours

• Serve as a dip with snacks and pakoras

• Pair with grilled foods and appetizers

• Complements traditional and contemporary dishes

• Consume within 2–3 weeks after opening

Traditional Himalayan Buransh Chutney handmade from wild rhododendron flowers using authentic pahadi recipes. A tangy and flavourful condiment prepared in small batches without artificial colours, flavours, or preservatives.

Buy Handmade Rhododendron (Buransh) Chutney online from Apneehatti. Traditional Himalayan chutney made from wild rhododendron flowers, prepared using authentic pahadi recipes and free from artificial preservatives.

Buransh Chutney is a traditional Himalayan condiment made from wild rhododendron flowers. Known for its distinctive tangy and floral flavour, it is commonly enjoyed with a variety of traditional and modern dishes. Apneehatti Handmade Rhododendron Chutney is prepared in small batches using authentic pahadi recipes and carefully selected ingredients. 

Handmade Rhododendron Chutney | Buransh Chutney from Himalayas | Apneehatti 500g

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M.R.P : ₹350

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