Apneehatti Chamba Chukh Red Chilli Spicy Paste with Ginger and Garlic

Apneehatti

Organic Food Products

Apneehatti Chamba Chukh (Red Chilli) is a traditional Himachali condiment prepared using red chillies, ginger, garlic, mustard oil, and regional spices. Originating from the Chamba region of Himachal Pradesh, this spicy paste is known for its bold heat, rich color, and tangy taste. It is commonly used to add an authentic Himalayan flavor to everyday meals and regional dishes.

Traditional red chilli–based Himachali chukh

Prepared with red chillies, ginger, and garlic

Use within the recommended period after opening

📌 This product is a food condiment intended for culinary use only and is not meant to diagnose, treat, cure, or prevent any disease. 

Chamba Chukh – Red Chilli Himachali Spicy Paste with Ginger & Garlic | Apneehatti

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